LAND MENU
Starters
30-month aged Serrano ham and Murgella dairy burrata
7
Tomato cream, basil oil and bread crumble
1,3,7,8,11
caramelised onion, mustard and red cow Parmigiano Reggiano
10
Martina Franca capocollo from Santoro farm and burrata stracciatella
1,7
Selection of cheeses served with walnut kernels and spiced bread from the Toussaint bakery in Burgundy, France
1,7,8
Grilled artichoke preserved in oil, broad bean cream, seven-grain bread crumble and basil oil
1,6,8,11,12
24-month DOP Parma ham, culatta, pork loin, larded fillet, salami and Re Norcino IGP Ciauscolo
(recommended for 2 people)
served with seven-grain crostini
1,6,8,11
First courses
Beef, served with baby spinach, Volpini saffron potato velouté and crunchy almonds
1,3,7,8,*
datterino tomato cream, pesto and salted ricotta
courgettes and guanciale
1,3
1,3,*
All our pasta is handmade, and our tagliatelle is rolled out with a rolling pin
Main courses
approx. 1 kg
served on a hot stone
A5 grade, Kagoshima Prefecture, 150g
served with Jerusalem artichoke cream
Angus tagliata, Black Angus picanha and lamb ribs
recommended for 2 people
served on a hot stone
Grilled beef fillet dressed with radicchio, pine nuts, datterini tomatoes and balsamic vinegar
served with diced oven-roasted vegetables
1
served with crispy potatoes
Scottish PGI grilled lamb chops
served with a mix of wild herbs
Beef, chicken and lamb in panko
served with Ascolana olives and fried cremini
1,3,*
SEAFOOD MENU
Starters
Stracciatella and turmeric croutons
1,4,6,7,8,11,12
served with homemade mayonnaise
1,3,4,12,*
in two courses, on a bed of Volpini saffron potato purée
1,7,14,*
house-cured with salt, citrus and black pepper
served with mango sauce and black bread and almond crisps
1,4,8,11
First courses
Senatore Cappelli flour in a lightly spicy octopus soup
1,2,14,*
salt cod, Leccino olives and charred cherry tomatoes
1,3,4,*
clams and confit datterini tomatoes
1,14,*
All our pasta is handmade, and our tagliatelle is rolled out with a rolling pin
Main courses
Squid, prawn and zucchini
1,2,14,*
Prawns, squid, mixed fried fish and our vegetables
1,2,4,*
Served with Jerusalem artichoke cream
OUR PIZZAS
Menu
Contemporary Pizzas
Stracciatella, confit datterini tomatoes, Tropea onion and 24-month Parma ham
1,6,7
pan-fried datterino tomatoes and onions, basil pesto, stracciatella and crispy guanciale
1,7,8
Fiordilatte mozzarella, zucchini prepared two ways, smoked scamorza and speck
1,7
Red Fornarina, stracciatella, confit datterini tomatoes, fresh sprouts and Cantabrian “Reserva” anchovies
1,4,6,7,12
DOP buffalo mozzarella, datterini tomatoes, basil pesto and tomato cream
1,7,8
Stracchino cream, mixed baby leaves, house-cured salmon with salt and citrus, and lemon oil
1,4,6,7
Tomato, mixed baby leaves, caramelised onion, Bonito del Norte tuna and house-made mayonnaise
1,3,4,6,12
Red fornarina, stracciatella, confit datterini tomatoes, mixed salad leaves and 24-month Parma ham
1,6,7
To offer you a unique experience, our contemporary pizzas cannot be modified
Menu
White pizzas
DOP buffalo mozzarella, yellow and red datterini tomatoes, oregano
Fiordilatte, potatoes, Santoro pancetta and PDO Gorgonzola
1,6,7
Fiordilatte mozzarella, champignon mushrooms, truffle cream and Alto Adige IGP speck
1,6,7
Fiordilatte, grilled artichokes, smoked scamorza and Santoro pancetta
1,6,7
Fiordilatte mozzarella, stracchino, radicchio, walnuts, Santoro bacon and pepper
1,6,7,8
Fornarina base, stracchino cream, chopped pistachios and IGP mortadella
1,6,7,8
Fiordilatte, grilled artichokes, Re Norcino pork loin and Pecorino Romano PDO
1,6,7,12
Menu
Red Pizzas
Tomato, Murgella fiordilatte, fresh basil and basil oil
Traditionally topped with 24-month Red Cow Parmigiano Reggiano €2
1,6,7
Tomato, fiordilatte mozzarella, wild herbs and sausage from Az. Agricola Gatto
1,6,7,*
Tomato, Murgella fiordilatte, Gatto Farm sausage, cherry tomatoes and Apulian oregano
1,6,7
Tomato, fiordilatte mozzarella, aubergine, sausage from Az. Agricola Gatto and Parmesan
1,6,7
Tomato, fiordilatte, peppers, Gatto Farm sausage and spicy salami
1,6,7
Tomato, Murgella fiordilatte, mushrooms, artichokes, olives, cooked ham, basil and basil oil
1,6,7
Tomato, DOP buffalo mozzarella and oregano
Add-ons
Please note that our pizzeria is open for takeaway only on Saturdays.
Side Dishes
mixed fried bites with meatballs, courgettes and fries
1,3,*
homemade
1,3,7,*
breaded and fried custard cream
1,3,7,*
1,*
Chunky-cut vegetables coated in seasoned breadcrumbs and oven-browned
1
chicory, Swiss chard and spinach
*
Desserts
served with dark chocolate ice cream
Preparation time: 10 min
1,3,7,8
Mascarpone cream, biscuit and cocoa crumble
3,7
cocoa pastry, sheep's ricotta, candied orange and chopped pistachios
1,7,8,*
served with three homemade sauces: strawberry, mango and mixed berries
1,7
House-made vanilla ice cream with Cantiano sour cherries
7
with late-season Ciaculli mandarins
For a unique experience click here and discover what to pair with our desserts
